Trainer & Assessor – Hospitality
Sudhir Acharya
Developing future hospitality leaders.
Hospitality Trainer & Assessor with over four years in Australian VET, backed by more than 20 years leading luxury hotel, food and beverage and events operations.
Services offered
Over 20 yearsin hospitality.
Profile
Industry expertise, vocational education.
Sudhir delivers the Diploma and Advanced Diploma of Hospitality Management, developing future hospitality leaders through practical industry expertise and high-quality vocational education.
A background in leading restaurants, bars and banqueting to luxury brand standards, building high-performing teams along the way.
Training & assessment
- Diploma & Advanced Diploma of Hospitality Management (SIT50422 / SIT60322)
- RSA / RCG Training & Assessor Services for approved providers, where appropriately engaged and authorised
- Face-to-face and online delivery
- ASQA compliance, validation and moderation
- Student support, LLN and learner development
- Maintaining active industry engagement alongside VET delivery
Hospitality industry
- Leadership in multinational hotel chains
- Food & beverage, events and catering operations
- Luxury guest experience and front of house
- WHS, HACCP and industry governance
Qualifications
Education & Licences
Formal education and industry-recognised training.
Qualifications
1996 – 2022- 2022
Certificate IV in Training and Assessment (TAE40116)
Fortress Learning, Australia
- 1999
Bachelor's degree in Hospitality and Tourism Management
Centre International De Glion, Switzerland
- 1998
Diploma in Hospitality and Tourism Management
Centre International De Glion, Switzerland
- 1996
Bachelor of Finance & Accounting
People's College, Nepal
Licences & certificates
2010 – 2021- 2021
NSW Liquor Licensee Course
TAFE NSW
- 2021
RSA / RCG Competency Card
TAFE NSW
- 2019
First Aid & CPR (HLTAID002 / HLTAID001)
Allens Training
- 2013
Health & Safety Representative Training
CGU Safety & Risk Services
- 2010
Food Safety Supervisor Certificate
Australian Hotel Association
Career
A career in hospitality
Twenty years across luxury hotels, events and vocational education.
- Years experience
- 20+
- Organisations
- 10
- Regions
- 3
“How we work matters as much as what we do.”
HumilityAuthenticityIntegrityRespectCourageServiceContinuous Growth
Dec 2025– Present
RSA Certified Instructor – Trainer & Assessor
Axis Institute · Parramatta
Apr 2022– Present
Trainer & Assessor, Hospitality & Tourism Management
Queensford College · Parramatta
Oct 2021– Apr 2022
Area Manager
Catering HQ · Sydney
Jul 2015– Sep 2021
Department Head, Food & Beverage
Accor Hotel Group — Peppers Craigieburn, Peppers Manor House, Mantra Parramatta · NSW
Mar 2013– Jun 2015
Food & Beverage Operations Manager
Jonah's Relais & Châteaux · Sydney
Earlier roles (5) +Hide earlier roles −
Nov 2012 – Feb 2013
Banquet Assistant Manager
Four Seasons Hotel · Sydney
May 2008 – Nov 2012
Private Dining / Banquet Manager, F&B
The Langham · Sydney
Aug 2006 – Apr 2008
Restaurant Manager / Event Manager
Harbour View Hotel · Sydney
Dec 2002 – Apr 2006
Restaurant Manager
Oriental Buffet · London, UK
2001
Private Dining Agent
Savoy London · London, UK
Industry currency
Staying current with the industry taught.
Fine Food Australia, ICC Sydney
every year since 2015
Hospitality Magazine
since 2015
Fine Food Australia “Flavor” newsletter
since 2020
VELG and ASQA webinars
RTO compliance
Hospitality and tourism podcasts and programs
Enquiries